Lavash with a flavourful seasoning sauce. Filling: hot-smoked pork ham, shredded cheese and fried onions.
Preparation:
Remove from film. Heat in contact grill with paper bag (200˚C) 3 min.
Cut off the corner of the film. Heat with a paper bag in a microwave oven (800W) 80 s.
The variety of flavors will suit not only breakfast, lunch, dinner, but also family celebrations, friends gatherings, various picnics and of course your indispensable travel companion. Always fresh, delicious and exquisite.