Grilled submarine sandwich with smoked pork and cheese
Bread roll with savoury sauce, hot-smoked pork steak and shredded cheese.
Preparation:
Remove from film. Heat in contact grill with paper bag (200˚C) 3 min.
Cut off the corner of the film. Heat with a paper bag in a microwave oven (800W) 70 s.
250 g
5 d
4771069191065 
0 - +6 ° C.
Nutrition declaration 100g.
Energy value
1271 kj/303 kcal
Fat
13,9 g
of which saturated fatty acids
1,92 g
Carbohydrates
34 g
of which sugars
0,84 g
Proteins
10,5 g
Salt
1,6 g
The variety of flavors will suit not only breakfast, lunch, dinner, but also family celebrations, friends gatherings, various picnics and of course your indispensable travel companion. Always fresh, delicious and exquisite.
