Grilled submarine sandwich with hot-smoked bacon and egg
Bread roll with savoury sauce, fried strips of bacon, gherkins and eggs.
Preparation:
Remove from film. Heat in contact grill with paper bag (200˚C) 3 min.
Cut off the corner of the film. Heat with a paper bag in a microwave oven (800W) 70 s.
255 g
5 d
4771069191164
4771069191164 ° C.
Nutrition declaration 100g.
Energy value
1201 kj/ 287 kcal
Fat
14 g
of which saturated fatty acids
2,1 g
Carbohydrates
31,4 g
of which sugars
0,55 g
Proteins
8,8 g
Salt
1,31 g
The variety of flavors will suit not only breakfast, lunch, dinner, but also family celebrations, friends gatherings, various picnics and of course your indispensable travel companion. Always fresh, delicious and exquisite.
