Grilled submarine sandwich with smoked pork and cheese

Grilled submarine sandwich with smoked pork and cheese

Bread roll with savoury sauce, hot-smoked pork steak and shredded cheese.

Preparation:

Remove from film. Heat in contact grill with paper bag (200˚C) 3 min.
Cut off the corner of the film. Heat with a paper bag in a microwave oven (800W) 70 s.

Weight: 250 g
Barcode: 4771069191065
Expiry date: 5 d.
Storage conditions 0 - +6˚C
 
Nutrition facts100 g
Energy value (Kj): 1271
Calories (kcal): 303
Fat (g): 13,9
Saturated fat (g): 1,92
Carbohydrates (g): 34
Sugar (g): 0,84
Protein (g): 10,5
Salt (g): 1,6