Grilled submarine sandwich with kebab beef

Grilled submarine sandwich with kebab beef

Sesame seed bread roll with Italian sauce, kebab beef, shredded cheese, fresh Chinese cabbage, tomatoes and cucumber.

Preparation:

Remove from film. Heat in contact grill with paper bag (200˚C) 3 min.

Cut off the corner of the film. Heat with a paper bag in a microwave oven (800W) 70 s.

Weight: 260 g
Expiry date: 5 d.
Storage conditions 0 - +6˚C
 
Nutrition facts100 g
Energy value (Kj): 1155
Calories (kcal): 276
Fat (g): 15
Saturated fat (g): 2,45
Carbohydrates (g): 27,8
Sugar (g): 2,13
Protein (g): 7,5
Salt (g): 1,15