Grilled submarine sandwich with hot-smoked bacon and egg

Grilled submarine sandwich with hot-smoked bacon and egg

Bread roll with savoury sauce, fried strips of bacon, gherkins and eggs.

Preparation:

Remove from film. Heat in contact grill with paper bag (200˚C) 3 min.

Cut off the corner of the film. Heat with a paper bag in a microwave oven (800W) 70 s.

Weight: 270 g
Barcode: 4771069191164
Expiry date: 5 d.
Storage conditions 0 - +6˚C
 
Nutrition facts100 g
Energy value (Kj): 1201
Calories (kcal): 287
Fat (g): 14
Saturated fat (g): 2,1
Carbohydrates (g): 31,4
Sugar (g): 0,55
Protein (g): 8,8
Salt (g): 1,31